A three-dimensional glass standing on a digital kitchen scale. Sugar pours into the glass and the scale shows the weight in grams.
Oreo
- Foods
- Biscuits & baked goods
How much sugar is in Oreo?
One 68 g serving contains 27 g of sugar. That works out at roughly 6–7 sugar cubes, or 54 % of the 50 g daily orientation value.
- Brand
- Oreo
- Serving
- Portion · 68 g
- Sugar per 100 g
- 39.7 g
- Market
- United States
About Oreo
Sugar is the second ingredient after the flour, with high fructose corn syrup a few places behind it: 39.7 g per 100 g. This entry is the 2.4 oz single-serve pack, 68 g, which comes to 27 g of sugar — over half a day's orientation value from something sold as a snack.
Is that a lot of sugar?
Concentration
High sugar
39.7 g of sugar per 100 g. The UK front-of-pack scheme calls a food low up to 5 g and high above 22.5 g per 100 g.
In one serving
A meaningful share of a typical day
The 68 g serving carries 27 g — 54 % of the 50 g daily orientation value.
Overall composition
Nutri-Score E
Computed by Open Food Facts using the published Nutri-Score algorithm. Not assigned or endorsed by the manufacturer.
Nutri-Score grades the whole nutritional composition per 100 — energy, sugars, saturated fat and salt against fibre, protein and fruit or vegetable content — on a scale from A to E. It is a European front-of-pack scheme. It rates a product, not a diet, and says nothing about how much of it you drink.
Concentration follows the UK Department of Health front-of-pack thresholds for total sugars. The serving reading follows the WHO orientation value for free sugars. Nutri-Score is reproduced from the source named above. All three are applied mechanically to the declared figures for the market shown. None of them is a judgement about the product, and none is medical or dietary advice — what a given amount of sugar means for you depends on your whole diet and circumstances.
Nutrition facts for Oreo
| Per | 100 g | 68 g |
|---|---|---|
| Energy | 2,019 kJ / 500 kcal | 1,373 kJ / 340 kcal |
| Fat | 19.1 g | 13 g |
| of which saturates | 5.9 g | 4 g |
| Carbohydrate | 72.1 g | 49 g |
| of which sugars | 39.7 g | 27 g |
| Fibre | 1.5 g | 1 g |
| Protein | 4.4 g | 3 g |
| Salt | 0.96 g | 0.65 g |
What is in Oreo?
Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), sugar, palm and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, chocolate, artificial flavor.
Biscuits & baked goods compared
Pop-Tarts
Frosted Cherry Pop-Tarts
Portion · 96 g
31g
about 7–8 sugar cubes
32.3 g sugar / 100 g
Oreo
Portion · 68 g
27g
about 6–7 sugar cubes
39.7 g sugar / 100 g
Same market only — figures for another country are not comparable. Sorted by sugar per serving.
Common questions about Oreo
- How much sugar is in Oreo?
- One 68 g serving contains 27 g of sugar, which is 39.7 g per 100 g.
- How many sugar cubes is that?
- Roughly 6–7 cubes at 4 g each, or 54 % of the WHO orientation value of 50 g of free sugars a day.
- How many calories are in Oreo?
- One 68 g serving provides about 340 kcal (1,373 kJ).
- What Nutri-Score does Oreo have?
- Nutri-Score E, as computed by Open Food Facts using the published algorithm. It rates the nutritional composition per 100, not a whole diet.